“It’s a proprietary secret.”
Company’s response to inquiry about which USDA grade is used for our House Sirloin, reviewed as part of Keving Pang’s “Cheap steaks for cheapskates,” published back in April. All other restaurants revealed whether the grades they used were prime, choice or select.
The grades given for each establishment’s most inexpensive steak were:
- Ruby Tuesday — B+
- Cracker Barrel — B
- T.G.I. Friday’s — B-
- Applebee’s — C+
- Chili’s — C
- Outback Steakhouse — C-
So Mr. Pang is obviously another fancy-pants elitist card-carrying member of the left-wing MSM.
Obviously.
